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Q & A: Eating In Restaurants
25
25 per unit - OK - Posted Aug 22, 2016
Looking to impress clients or a date? With this Q & A you'll walk away with the strategies needed to make every meal out a success. We'll go deep into how to pick a place, how to order, wine/food questions, and how to handle any situation that might come up.
Training & Qualifications
I've been a waiter at top NYC restaurants for over 10 years now. I've seen every situation, been asked every question, and I know exactly what it takes to ensure a meal out is successful.
Availability & Preferences
Monday, Wednesday, Thursday during the day.
