Vegan "CHICKEN" SOUP Base/Bouillon
Chicken broth and bullion powder were a mainstay for many of us in our pre-vegan/ vegetarian days. Who hasn't longed for a streaming bowl of comfort soup when feeling under the weather?
This flavorful and immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system, making it perfect for either sick days or veganizing your favorite family recipes.
Along with my original recipe, I will provide a basic breakdown of each ingredient's healing properties.
Each batch makes approximately 16 ounces of dry soup base, and will store for up to a year in your kitchen cupboard.
Training & Qualifications
I am a nutritional healing aficionado and a vegan veteran of over twenty years.
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Jessica received Unit of Vegan "CHICKEN" SOUP Base/Bouillon from Anastasia
Alira A. Rosi wrote a recommendation for Anastasia Aisatsana
Anastasia was so helpful with my request for a detox recipe! She as very friendly and personable. Her responses were quick. I recommend working with her!
About Anastasia Aisatsana
voodoo mama/ phatty patch stitcher/ vegan cooker, dandelion puff wisher/ tree hugger/ hippie feeder/ star gazer/ tipi dweller EXTRAORDINARE. I live in a little brown mushroom in the middle of the... forest in a wild Turnip patch. I sleep on a hammock of silken webs and drink the morning dew from fresh green leaves, as I listen to the voice of my Mother singing from the trees. She plucks the strings of her harp while I beat on my little drum. Together, we call down the thunder, and create the winds that carry my Gypsy Brothers and Sisters on safe and speedy travels. PROFESSIONAL SKILLS Organic food, Kombucha, Nutritional Healing, Vegan cooking, Fermentation, Cannabis Cookery I have over 20 years experience in sewing (quilting and and tribal style clothing construction). I have bartered and vended my handcrafted designs on Etsy, music and craft festivals, and my favorite, Rainbow Family barter circles. I particularly enjoy using upcycled, vintage linens, corduroy, and the electric velvets of the sixties. I heart capes. I have also several years experience in raw food fermentation (kombucha, jun, sauerkraut, kimchi, etc) and have been either vegetarian or vegan most of my adult life, and have been employed as a private vegan home chef. I also practice homeopathy, and it is my joy to combine the two, resulting in what I call Nutritional Healing. I am currently writing a humorous fictional book about the Southern Oregon cannabis grow scene, free love, and goats. I also write erotic, psychedelic poetry. show moreOpen to other proposals
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