One private chef session
100 per unit
For up to 10 people, designed with you to your likes and dislikes, at your food cost. Will be very amazing and well prepared. Chef has been doing this for 15 years around the world.
Training & Qualifications
Culinary degree, hospitality and tourism management degree. 6 certificates of competency from the reasaurant association of America. 3 competition awards.
Availability & Preferences
Trading Preference: I’m flexible, just hit me up!
Any day I'm not booked.